Click here and I’ll show you how to test candy in cold water. If you don’t want to invest in a candy thermometer, you can test the candy in cold water as an alternative. You can buy one in your local grocery store in the kitchen aisle. If you don’t own a candy thermometer, I strongly suggest buying one if you plan to make very much candy. Toss to coat, and spread evenly on the prepared pan.
Mix together the sugar, salt, and cinnamon, and sprinkle over the coated cashews. Add cashews, then stir until well coated. The secret is in cooking the candy until it reaches the correct temperature, and you can do this with a candy thermometer. Lightly beat the egg white with water until frothy. Once the candy has cooled, break it up into pieces. Pour the candy on a prepared cookie sheet. This creates airy little pockets in the candy. Baking soda is the secret ingredient in any brittle that causes it to foam up. Right: Add the butter, vanilla, and baking soda and beat until frothy.
#CINNAMON CASHEW BRITTLE CRACK#
Top Left: Cook the mixture over medium heat until it reaches 250 degrees, a hard ball stage, on a candy thermometer.īottom Left: Add the cashews and continue cooking to 290 degrees, a soft crack stage, on a candy thermometer. Small (5 oz) Medium (10 oz) Large (16 oz) Contact Us. You want to have them close by and ready to add. Cashew Brittle Ingredients cashews, sugar, corn syrup, butter, salt, baking soda, vanilla Size. When making candy, some ingredients get added at the last second, just before pouring the candy into a dish. Make sure you read through and understand the recipe before making it.Click hereand I’ll show you how to do it. If it’s off by a couple of degrees, you simply account for that when making the candy. To a large bowl, add the egg white, water and whisk vigorously until very frothy, foamy, and bubbly, about 2 minutes by hand. But don’t fret… It’s easy to test and calibrate your candy thermometer to see how accurate it is. Tablet noix is caramelized roasted cashew seasoned with ginger, cinnamon and nutmeg, dried to form a soft brittle. Disclaimer: Information, statements, and. Yes, you would assume that a new candy thermometer would be accurate, but that’s not the case. Cashews, Natural Cane Sugar, Cinnamon, Organic Rice Syrup, Sea Salt, Natural Vanilla Extract, Natural Cinnamon Extract. Don’t think for a second that a brand new candy thermometer is accurate. Make sure your candy thermometer is accurate.However, it’s a rather easy process as long as you follow a couple of my tips. So this year I decided it was time to make Cashew Brittle.ĭo you want to make candy but feel intimidated by the mere thought of attempting it? Well, don’t be!! I agree that making candy looks quite intimidating if you’ve never made it or never used a candy thermometer. Not until my sister Nancy kept talking about a Cashew Brittle that a lady in her church made. I didn’t even stop to consider what any other brittle might taste like. You’ll want to make several batches of this scrumptious candy!įor many years, the only kind of brittle that I made during the holidays was peanut. This crunchy, buttery Cashew Brittle is the best! It’s super addicting and the perfect candy for gift giving.
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